Cooking Guide
Spice Pairings
Not sure what goes with what? Jump to a protein below and we'll tell you which blends we reach for and how to use them.
Poultry
Best Blends
- Buttered Apple Poultry
- Lemon Pepper Garlic Herb
- Stella's Garlic Galore
- Blazing Buffalo Blend
Cooking Tip
Dry brine chicken with a tablespoon of Buttered Apple Poultry the night before. Roast at 425°F until the skin snaps. Rest 10 minutes before slicing.
Beef
Best Blends
- Smoldering Steak Seasoning
- Blue Ridge Bourbon
- Cajun Blackening
- Raspberry Chipotle (finish)
Cooking Tip
Pat steaks dry, coat generously with Smoldering Steak. Sear hot, finish with butter and a light dusting of Blue Ridge Bourbon for a smoky sweet edge.
Seafood
Best Blends
- Cajun Blackening Seasoning
- Lemon Pepper Garlic Herb
- Florida Sweet and Fire
- Island Way Jerk
Cooking Tip
Brush salmon with olive oil and dust heavily with Cajun Blackening. Cast iron over high heat, 3 minutes per side. Squeeze fresh lemon at the end.